Cookin' with Style

Tim has recently started a new hobby and our whole family, and occasionally friends, benefit from it. He has begun cooking with a Dutch oven. I'm not talking about cooking on the kitchen stove or in the oven. He does the cooking outside on a cement slab placed on a round with charcoal briquettes. His initial meal was prepared and served while we were camping in Prineville. Needless to say, it was a hit. So far he has only experimented with breakfast, but the few dishes he has made have been quite delightful. We have talked about making this our Saturday morning tradition.

Tonight I have decided to give it a try. Tim is gone and I am going to surprise him with a recipe called Chicken Delight from a Dutch oven cookbook. It is a cookbook put together by the Northwest Dutch Oven Society. When we purchased this cookbook, we were told all recipes were tried and true. I am soon going to find out. Better get goin'...I need to go burn me some briquettes.
Here is a picture of Tim's set-up in our backyard. This was the breakfast he made for us last Saturday...corn beef hash with scrambled eggs. Can't wait to see what he serves us this next weekend.