Carrots Galore
>> Wednesday, March 11, 2009
The kids spent some time yesterday processing carrots from our garden that were planted last year. They have remained in the ground all winter and now they are absolutely sweet and delicious. After the processing procedure was complete, I decided I'd better get to using some carrots...for there was an abundant amount. So last night's dinner preparations consisted of Carrot and Rice Casserole (which turned out to be mighty fine), Carrot Raisin Salad, and Carrot Cake for dessert. We still have a ton of carrots. Do you have any recipes worth sharing?
5 comments:
We've been running lots of carrots through our juicer, along with some apples for a yummy juice.
I have a carrot souffle recipe on my menu plan this week, too. :)
Congratulations on your abundant garden!
Blessings,
Michele
I'm only a fan when it ends with the word cake! =)
well sometimes i get nervous thanks you for writing me a question, now i feel professional
How are you holding up Rebecca? Ready for Baby Samuel to be here?
Praying for you every night!!!! And thinking about you (especially) these next few days!
Megan
I wish I had a bunch of carrots like you. I love them, but I just cook them up and put butter and salt and pepper on them. That's it.
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